Our mission is to respect tradition and recipes. Attention when choosing the best raw materials, controls on quality and cutting-edge technology are essential to our purposes. Fragrancy and taste are the result of a complex handmade process in which boiling taralli before cooking is the secret for friability and unique taste.
Natural leavening ensures the genuineness of our dough, which is good also for people with yeast intolerance.
Attention to consumers is our strength since it reveals our daily engagement in ensuring genuineness.
All our products are certified BRC BRITISH RETAIL CONSORTIUM and IFS – INTERNATIONAL FOOD STANDARDS.
Focusing on our mission, specializing in a single product, being attentive to quality and food safety are the reasons underpinning the BRC ans IFS certifications proving the highest production standards put in place.